Fish Pepper Plant
The Fish Pepper plant (Capsicum annuum) is a unique and historic variety of chili pepper, known for its striking variegated foliage and colorful fruit. It is characterized by its dark green and white-striped leaves, which give it an ornamental appearance. The peppers themselves start off creamy white and mature to a vibrant red or orange. Native to the African diaspora, it has roots in the mid-Atlantic region of the United States and was traditionally used in African American cuisine, especially in seafood dishes. The Fish Pepper has a moderately spicy heat and adds a distinct flavor to various culinary creations.
The Fish Pepper plant (Capsicum annuum) is a unique and historic variety of chili pepper, known for its striking variegated foliage and colorful fruit. It is characterized by its dark green and white-striped leaves, which give it an ornamental appearance. The peppers themselves start off creamy white and mature to a vibrant red or orange. Native to the African diaspora, it has roots in the mid-Atlantic region of the United States and was traditionally used in African American cuisine, especially in seafood dishes. The Fish Pepper has a moderately spicy heat and adds a distinct flavor to various culinary creations.
The Fish Pepper plant (Capsicum annuum) is a unique and historic variety of chili pepper, known for its striking variegated foliage and colorful fruit. It is characterized by its dark green and white-striped leaves, which give it an ornamental appearance. The peppers themselves start off creamy white and mature to a vibrant red or orange. Native to the African diaspora, it has roots in the mid-Atlantic region of the United States and was traditionally used in African American cuisine, especially in seafood dishes. The Fish Pepper has a moderately spicy heat and adds a distinct flavor to various culinary creations.